Bananas are best eaten when they are at their peak of ripeness. At this time they are greenish yellow with a few black spots, depending on personal preference. Bananas are available all year round. To ripen further, place in a closed paper bag. At the desired ripeness, bananas can be stored in the refrigerator. The peel will turn black, but the fruit will remain good tasting.
1. Very green tips indicate that the banana should ripen further before eating.
2. Slightly green tipped fruit is ideal for purchase. Can be eaten immediately or allowed to ripen to desired sweetness.
3. Full yellow bananas are perfect for immediate eating.
4. Bonitas are at their sweetest when the skin is full yellow with brown sugar spots.